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Tomato bocconcini pasta by

Tomato bocconcini pasta for 4 person

Tomato bocconcini pasta will keep you warm in the cooler months, and it’s ready in a flash!

Ingredients for Tomato bocconcini pasta

Tomato bocconcini pasta, How to Make

  • Step 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
  • Step 2
    Meanwhile, cut half the tomatoes in half. Heat 2 teaspoons oil in a large, deep frying pan over medium-low heat. Add garlic. Cook for 1 minute or until fragrant. Add tomato. Cook for 4 to 5 minutes or until just starting to collapse. Add vinegar, sugar and remaining oil. Toss to combine.
  • Step 3
    Add basil, cheese and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.

Notes:

Additional information for Tomato bocconcini pasta

Preparation: 0:10 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

Nutrition Info:

All nutrition values are per serve

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