Tomato bocconcini pasta for 4 person
Tomato bocconcini pasta will keep you warm in the cooler months, and it’s ready in a flash!
Ingredients for Tomato bocconcini pasta
Tomato bocconcini pasta, How to Make
Step 1Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
Step 2Meanwhile, cut half the tomatoes in half. Heat 2 teaspoons oil in a large, deep frying pan over medium-low heat. Add garlic. Cook for 1 minute or until fragrant. Add tomato. Cook for 4 to 5 minutes or until just starting to collapse. Add vinegar, sugar and remaining oil. Toss to combine.
Step 3Add basil, cheese and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.
Additional information for Tomato bocconcini pasta
Preparation: 0:10 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:
All nutrition values are per serve
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