image for Spiced pumpkin and ricotta ravioli with butter sage sauce recipe

Advanced Spiced pumpkin and ricotta ravioli with butter sage sauce by Katrina Woodman

Advanced Spiced pumpkin and ricotta ravioli with butter sage sauce for 4 person

Ingredients for Spiced pumpkin and ricotta ravioli with butter sage sauce

Spiced pumpkin and ricotta ravioli with butter sage sauce, How to Make

  • Step 1
    Line 2 large baking trays with baking paper. Place pumpkin in a microwave-safe bowl. Cover. Microwave on high (100%) for 6 to 8 minutes, stirring halfway, or until tender. Mash until smooth. Set aside for 5 minutes to cool.
  • Step 2
    Combine ricotta, nutmeg, cinnamon, parmesan, salt, pumpkin mixture and pepper in a bowl. Place 1 lasagne sheet on a board. Cut in half lengthways. Cut each rectangle into 8 squares. Repeat with remaining sheets. Place 2 level teaspoons pumpkin mixture in centre of 1 square. Lightly brush edges with water. Top with 1 square. Using a fork, press around edges to seal. Trim with a sharp knife. Transfer to prepared tray (see tip). Repeat with remaining pasta squares and pumpkin mixture to make 32 ravioli (see ‘to freeze’, right).
  • Step 3
    Bring a saucepan of salted water to the boil over high heat. Cook ravioli, in batches, for 4 to 5 minutes or until tender. Drain. Transfer to dishes. Cover to keep warm. 4 Meanwhile, make sauce Melt butter in a frying pan over medium heat. Bring to the boil. Add sage. Cook, shaking pan, for 4 to 5 minutes or until deep golden. Remove from heat. Add lemon juice (be careful, as mixture will spit). Stir to combine. Spoon over ravioli. Serve.

Notes:
Tip: Cover ravioli squares with a clean damp tea towel to prevent them drying out.

Additional information for Spiced pumpkin and ricotta ravioli with butter sage sauce

Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 4 Person, Level: Advanced

Nutrition Info:

2128 kj Energy, 28.5g Fat Total, 18.1g Saturated Fat, 6.4g Fibre, 16g Protein, 90mg Cholesterol, 653mg Sodium, 48.9g Carbs (total),

All nutrition values are per serve

This Spiced pumpkin and ricotta ravioli with butter sage sauce published first on: Super Food Ideas, Images by: Cath Muscat

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