image for Cauliflower pakoras recipe

Cauliflower pakoras by Alison Adams

Cauliflower pakoras for 4 person

These golden nuggets of spicy fried cauliflower are delicious dipped in cooling tzatziki.

Ingredients for Cauliflower pakoras

  • 190g (1 1/4 cups) plain flour
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric
  • 1 egg yolk
  • 250ml (1 cup) water
  • 300g cauliflower, trimmed, cut into florets
  • Vegetable oil, to deep-fry

Cauliflower pakoras, How to Make

  • Step 1
    Combine flour, cumin, ground coriander, chilli and turmeric in a bowl. Make a well in the centre. Add the egg yolk. Gradually whisk in the water until a smooth batter forms. Cover and place in the fridge for 30 minutes to rest.
  • Step 2
    Meanwhile, cook the cauliflower in a saucepan of boiling water for 3 minutes or until tender. Drain.
  • Step 3
    Add oil to a large, deep saucepan or wok to reach a depth of 8cm. Heat to 170°C over high heat (when the oil is ready a cube of bread will turn golden in 20 seconds). Add cauliflower to the batter and stir to coat. Add half the cauliflower to the oil. Cook for 3 minutes or until crisp and golden. Use a slotted spoon to transfer the cauliflower to a plate lined with paper towel. Repeat with remaining cauliflower, reheating the oil between batches.
  • Step 4
    Place the cauliflower in a serving bowl. Top with fresh coriander and season with salt. Serve with tzatziki.

Notes:
Serves 4 as a snack or side.

Additional information for Cauliflower pakoras

Preparation: 0:15 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1485 kj Energy, 20g Fat Total, 2g Saturated Fat, 3.5g Fibre, 7.5g Protein, 37g Carbs (total),

All nutrition values are per serve

This Cauliflower pakoras published first on: Australian Good Taste, Images by: Ben Dearnley

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