image for Pappardelle with pumpkin & thyme recipe

Pappardelle with pumpkin & thyme by Dominic Smith

Pappardelle with pumpkin & thyme for 4 person

With just a few pantry staples and some fresh ingredients, you can create this exciting pumpkin pasta meal in a flash.

Ingredients for Pappardelle with pumpkin & thyme

  • 1/2 (700g) jap or butternut pumpkin, peeled, seeded, cut into 2cm pieces
  • 80ml (1/3 cup) olive oil
  • 375g pappardelle or tagliatelle
  • 30g butter
  • 2 cloves garlic, crushed
  • 2 red onions, finely chopped
  • 2 tablespoons thyme leaves, plus extra, to serve
  • 125ml (1/2 cup) dry white wine
  • Pappardelle with pumpkin & thyme, How to Make
    • Step 1
      Preheat oven to 220C. Place pumpkin in a roasting pan. Drizzle with 2 tablespoons oil. Season with salt and pepper. Toss well to combine. Roast, tossing occasionally, for 25 minutes or until tender.
    • Step 2
      Meanwhile, cook pasta in a saucepan of boiling salted water for 8 minutes or until al dente. Drain. Return pasta to pan and toss with 1 tablespoon oil.
    • Step 3
      Heat butter and remaining 1 tablespoon oil in a large, deep pan over medium–high heat. Add garlic, onions and thyme, and cook, stirring, for 5 minutes or until soft. Add wine and cook for 4 minutes or until reduced by three-quarters. Stir in cream, bring to a simmer, then cook for 6 minutes or until thickened.
    • Step 4
      Stir parmesan into cream mixture. Add pasta, pumpkin and parsley, and toss to combine. Cook, tossing, for 2 minutes or until pasta is warmed through.
    • Step 5
      Divide among plates. Top with extra shaved parmesan and thyme to serve.

    Top tips: For a variation, substitute ricotta, bocconcini or feta for the parmesan. Or, add thinly sliced prosciutto with the pasta in step 4.

    Additional information for Pappardelle with pumpkin & thyme

    Preparation: 0:20 Minutes, Cooking: 0:30 Minutes, Serving: 4 Person, Level:

    Nutrition Info:

    3448 kj Energy, 59g Fat Total, 28g Saturated Fat, 8g Fibre, 19g Protein, 107mg Cholesterol, 500.54mg Sodium, 14g Carbs (sugar), 50g Carbs (total),

    All nutrition values are per serve

    This Pappardelle with pumpkin & thyme published first on: MasterChef, Images by: Ben Dearnley

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