Roast pumpkin with green beans & balsamic dressing by Leanne Kitchen

Roast pumpkin with green beans & balsamic dressing for 6 person

A balsamic dressing boosted with cream and mustard is a lovely coating for melt-in-the-mouth pumpkin.

Ingredients for Roast pumpkin with green beans & balsamic dressing

Roast pumpkin with green beans & balsamic dressing, How to Make

  • Step 1
    To make the balsamic dressing, whisk the vinegar, mustard and garlic in a bowl until smooth. Add oil in a thin, steady stream, whisking constantly, until well combined. Whisk in the cream. Season with salt and pepper.
  • Step 2
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place the pumpkin on the prepared tray. Drizzle over the oil. Season with sea salt and pepper. Roast for 20 minutes or until tender. Set aside to cool.
  • Step 3
    Meanwhile, cook the beans in a saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Drain. Set aside to cool.
  • Step 4
    Combine the pumpkin, beans and parsley in a large bowl. Gently toss to combine. Transfer to a large serving platter and drizzle over the dressing.

Notes:
Serves 6 as a side.

Additional information for Roast pumpkin with green beans & balsamic dressing

Preparation: Minutes, Cooking: 0:20 Minutes, Serving: 6 Person, Level:

Nutrition Info:

1600 kj Energy, 36g Fat Total, 9.5g Saturated Fat, 3g Fibre, 5g Protein, 11g Carbs (total),

All nutrition values are per serve

This Roast pumpkin with green beans & balsamic dressing published first on: Australian Good Taste, Images by: Rob Palmer

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