image for Cherry tomato gratin recipe

Cherry tomato gratin by Gemma Luongo

Cherry tomato gratin for 4 person

Inspired by the cuisine of Campania, this dish combines sweet tomato and milky mozzarella.

Ingredients for Cherry tomato gratin

Cherry tomato gratin, How to Make

  • Step 1
    Preheat oven to 180°C. Grease two 500ml (2-cup) capacity ovenproof dishes with melted butter.
  • Step 2
    Place the milk in a small saucepan over medium heat. Bring to a simmer. Transfer milk to a heatproof jug. Wipe the pan clean.
  • Step 3
    Melt butter in the pan over medium-high heat. Cook the flour, stirring, for 1 minute or until the mixture bubbles. Remove from heat. Gradually add warm milk, whisking constantly with a balloon whisk until smooth. Place pan over medium heat. Cook, stirring constantly, with a wooden spoon for 2 minutes or until sauce thickens. Stir in the nutmeg and half of the mozzarella. Season with salt and pepper.
  • Step 4
    Place tomatoes in prepared dishes. Top with cheese sauce and remaining mozzarella. Bake for 30-35 minutes or until golden.

Notes:
Serves 4 as a side.

Additional information for Cherry tomato gratin

Preparation: 0:05 Minutes, Cooking: 0:40 Minutes, Serving: 4 Person, Level:

Nutrition Info:

890 kj Energy, 15g Fat Total, 9.5g Saturated Fat, 2g Fibre, 10g Protein, 10g Carbs (total),

All nutrition values are per serve

This Cherry tomato gratin published first on: Australian Good Taste, Images by: Rob Palmer

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