image for  recipe

by

for person

Fill your fruit bowl with mandarins, then pop segments into this salad that’s great with slow-cooked pork.

Ingredients for

, How to Make

  • Step 1
    Use a vegetable peeler to cut the fennel into thin strips. Place in a large bowl and cover with iced water. Stir in lemon juice.
  • Step 2
    Whisk the oil and vinegar in a small bowl until well combined.
  • Step 3
    Drain the fennel and place in a serving dish. Add the mandarin and parsley. Drizzle over the dressing. Season with salt and pepper. Toss to combine.

Notes:
Serves 4 as a starter or side.

Additional information for

Preparation: 0:20 Minutes, Cooking: 4 Minutes, Serving: Person, Level:

Nutrition Info:

All nutrition values are per serve

This published first on: , Images by: Rob Palmer

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