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Raw Maple-Cinnamon Coconut Cookies Recipe

Raw Maple-Cinnamon Coconut Cookies vegetarian recipes for 20 people.

Ingredients for Raw Maple-Cinnamon Coconut Cookies

2 cups shredded coconut
6 tablespoons coconut flour
1/4 cup + 2 tablespoons maple syrup or agave
1 teaspoon vanilla extract or ground vanilla beans
4 tablespoons melted coconut oil Maple Cinnamon Icing:
1/4 cup packed dates
2 tablespoons maple syrup
1/2 teaspoon cinnamon
2 teaspoons coconut oil
water to thin, as needed nuts, to taste, for topping

Raw Maple-Cinnamon Coconut Cookies, How to Make

1. Combine all ingredients for cookies. Roll into balls.
2. Place on a wax paper lined flat surface and press into a round cookie shape.
3. Combine ingredients for glaze in a food processor. Pipe onto cookies. Top with nuts. Freeze until hardened.
For more recipes like this check out:
Source of recipe: Raw treats are one of our favourite things to make because they are basically fool proof, ie. no baking. We love just making treats up as we go along, such as these cookies. They were originally based off our raw macaroon recipe, but since we added coconut flour, it made them more dense and cookie like. Basically, they were really really yummy, especially if you put maple-cinnamon caramel drizzle on top. These would be really good as Christmas cookies too.

Additional info for Raw Maple-Cinnamon Coconut Cookies

Preparation time: 10 minutes, Cooking time: 0 min
Cooking Time: 0 min
Serving: 20

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