Broccolirab and Kale with Penne Recipe

Broccolirab and Kale with Penne vegetarian recipes for 2 people.

Ingredients for Broccolirab and Kale with Penne

1 lb of broccoli rab
1/2 lb of kale
1/4 cup diced shallots
1/8 cup of diced garlic
1/8 cup of olive oil
salt & pepper to taste
optional lemmon juice or fresh lemmon

Broccolirab and Kale with Penne, How to Make

Chop all vegetables. Lightly saute in olive oil the garlic and shallots for approximately one minute. Add broccolirab and kale. Add salt and pepper and optional lemmon juice to taste. Cover and cook to desired tenderness. Pour over cooked penne.

Additional info for Broccolirab and Kale with Penne

Preparation time: 15 minutes
Cooking Time:
Serving: 2

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