Baked ‘Cheese’ and Tomato Maccaroni Recipe

Baked ‘Cheese’ and Tomato Maccaroni vegetarian recipes for 2-3 people.

Ingredients for Baked ‘Cheese’ and Tomato Maccaroni

1 pound tomatoes, chopped
2 tablespoons basil, chopped, divided
3 cloves garlic, to taste
salt and pepper, to taste
2 cups macaroni
1 1/2 cups vegan cheddar cheese, grated
1/4 cup fresh bread crumbs
1 tablespoon vegan margarine
parmesan sprinkles and/or nutritional yeast flakes, to top, optional

Baked ‘Cheese’ and Tomato Maccaroni, How to Make

1. Preheat oven to 275 degrees F. In a food processor, blend tomatoes, half the basil, garlic, salt, and pepper. Simmer this tomato sauce in a saucepan. Grease a dip casserole dish.
2. While the sauce is simmering, cook pasta according to package directions. When pasta is cooked, drain, and remove sauce from heat.Spoon 1/3 of the sauce into prepared oven dish. Top with 1/3 of pasta, then 1/3 of ‘cheese’.
3. Repeat until everything is in the dish, and top with bread crumbs, remaining basil, yeast flakes and/or parmezan sprinkles, if using. Dot with margarine and bake for approximately 25 minutes, until lightly bubbling and golden brown on top.

Additional info for Baked ‘Cheese’ and Tomato Maccaroni

Preparation time: 30-35 min
Cooking Time:
Serving: 2-3

Additional Tags:
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