Pasta Loyda Recipe

Pasta Loyda vegetarian recipes for 4 people.

Ingredients for Pasta Loyda

12 ounces Linguini or Angel Hair Pasta (Tomato basil Pasta)
Olive Oil
basil
5 Roma Tomatoes
1 Tablespoon Minced Garlic
12 Asparagus Tips

Pasta Loyda, How to Make

Boil pasta in usual manner. Dice the Roma Tomatoes . While pasta is boiling, steam asparagus tips for 15 minutes. You want the tips to be almost cooked, then set the tips to the side. Coat a frying pan with just enough olive oil to cover the bottom. In the heated frying pan place the asparagus tips in to roll in the heated oil for 60 seconds then set aside. In the same pan place the minced garlic, tomatoes, and plenty of basil to taste and heat in pan until warm. Rinse cooked pasta in hot water, add 2 tsp. of olive oil to noodles and toss. Add plenty of basil to taste to the noodles and toss. Place the noodles on the plate, place asparagus tips over noodles, then spoon diced tomatoes on top of asparagus and serve!

Additional info for Pasta Loyda

Preparation time: 20 minutes
Cooking Time:
Serving: 4

You May Also Like

California Couscous Recipe
California Couscous vegetarian recipes for 3-4 people. Ingredients for California Couscous 1 medium onion, chopped 1 clove garlic, minced 1/2

Tomato Basil Penne Recipe
Tomato Basil Penne vegetarian recipes for 4-6 people. Ingredients for Tomato Basil Penne 12 oz (1 box) penne pasta 7-8

Noodles Recipe
Noodles vegetarian recipes for people. Ingredients for Noodles 3/4 cup flax gel* 2 cup unbleached white flour 1 cup any

Vegetarian Lasagne Recipe
Vegetarian Lasagne vegetarian recipes for people. Ingredients for Vegetarian Lasagne 1 large tin of crushed tomatoes 3 tablespoons of tomato

Fried Noodles with Squash and Fakin’ Bacon Recipe
Fried Noodles with Squash and Fakin’ Bacon vegetarian recipes for 4 to 6 people. Ingredients for Fried Noodles with Squash