Garden of Zen Ravioli Recipe

Garden of Zen Ravioli vegetarian recipes for 4 people.

Ingredients for Garden of Zen Ravioli

Pasta Dough:
2 1/3 cups flour (any kind)
1 teaspoon ground sage
1/2 teaspoon salt
vegan replacement for 2 eggs
2/3 cup water
1 teaspoon oil
Filling:
1/2 cup white kidney beans
1 link of Tofurky sausage
2 tablespoon herb and garlic Tofutti cream cheese
2 cloves garlic, minced

Garden of Zen Ravioli, How to Make

I call this the “garden of zen” ravioli because since I had my son 2 months ago it’s odd I get time to my self. So when I make this I hand him over to my partner and hide away with my thoughts in the kitchen. It’s very calming.
Anyways….
For the dough; mix the dry then after making a well in the bowl, add the wet. mix well. knead for about 5 minutes or until smooth and elastic. let sit for 10 minutes, or while you make the filling.
In a separate bowl pour beans and mash well with a potato masher. There really soft beans when they are from the can so you shouldn’t have any clumps. Add crumbed sausage and mash again. Add the cream cheese and garlic and mix well. Set aside.
Sigh, I’m feeling pretty relaxed already…..OK Back to the dough!!
Separate the dough into 2 balls and roll out one piece on a clean floured surface. you want to get it real thin, like 1/16 of an inch… not that you’re gonna measure. Cut the dough into strips then into little squares. I make them about an inch squared ( not that I measure).
Oh yeahhhhh…. here comes the really calming part. are you ready? HERE IT COMES…. I’M SO EXCITED!!!!
(there it is) –> on half the squares place a little bit of the filling and on the other half use your fingers to brush water over one side. The wet piece goes on top so stretch it a little bit and then press over filling piece on all sides. When that half of dough is done, do the other half.
Man wasn’t that fantastic?! don’t you feel revitalized?! I know I do.
When that’s done place those little suckers in some boiling water that has a bit of salt and oil in it to keep them from sticking. boil for 7-9 minutes. if you freeze this… yes you can do that with this recipe… nice huh?…. add a couple more minutes for boiling.
I serve this with a sweet creamy poppy seed dressing or brushetta. mmmm….
Now… back to my baby and my son. You have so much more to give when you just spend a little bit of time a day in the garden of zen… and a better sense of humor.

Additional info for Garden of Zen Ravioli

Preparation time: 1 hour
Cooking Time:
Serving: 4

You May Also Like

California Couscous Recipe
California Couscous vegetarian recipes for 3-4 people. Ingredients for California Couscous 1 medium onion, chopped 1 clove garlic, minced 1/2

Tomato Basil Penne Recipe
Tomato Basil Penne vegetarian recipes for 4-6 people. Ingredients for Tomato Basil Penne 12 oz (1 box) penne pasta 7-8

Noodles Recipe
Noodles vegetarian recipes for people. Ingredients for Noodles 3/4 cup flax gel* 2 cup unbleached white flour 1 cup any

Vegetarian Lasagne Recipe
Vegetarian Lasagne vegetarian recipes for people. Ingredients for Vegetarian Lasagne 1 large tin of crushed tomatoes 3 tablespoons of tomato

Fried Noodles with Squash and Fakin’ Bacon Recipe
Fried Noodles with Squash and Fakin’ Bacon vegetarian recipes for 4 to 6 people. Ingredients for Fried Noodles with Squash